AND THE ENVIRONMENT
This department has a large, qualified team divided into different areas: quality, veterinary, laboratory and the environment.
This area is responsible for controlling and implementing certified management systems and for certification, as well as checking the HACCP process (hazard analysis and critical control points), managing complaints, and inspecting operations in the cutting room, filleting room and meat products.
Our production system is adapted to the most rigorous quality standards and in accordance with the most demanding regulations. In addition, the entire process is closely monitored by in-house professionals, who verify that the product and all its processes comply with our company’s quality and food safety policy.
The plant’s own veterinarians are responsible for ante-mortem inspections and guaranteeing compliance with animal welfare standards during transport, unloading, stabling and slaughter. They also conduct post-mortem controls, register all documentation, identify seizures and gather the information required for exports outside the EU.
This area’s key responsibilities are controlling and managing the plant’s waste treatment facility in accordance with the criteria established by the Confederación Hidrográfica del Ebro. This is in addition to treating potable water, waste control, atmosphere emission control and developing other environmental tasks, such as preventing infestations and carrying out health and safety treatments against legionella.